SUNDAY, NOVEMBER 19, 2017

Southern Tier 2x Stout Braised Beef Short Ribs

Southern Tier 2x Stout Braised Beef Short Ribs

  • 1 pound beef short ribs
  • salt and pepper
  • all purpose flour
  • 1 TBSP Olive Oil
  • 1 bottle Southern Tier 2x Stout
  • 1.5 TBSP butter
  • 1 Yellow onion sliced
  • 2 cloves diced garlic
  • 3/4 cup beef stock

SR1

Lay out Short Ribs on a slice of foil

SR2

Lightly coat in salt and fresh cracked pepper

SR3

Dust in flour and lightly shake off excess

SR4

Butter and Olive oil go in hot pan or dutch oven over med high heat. Wait until they are hot (about 45 seconds) and drop in the short ribs (cut to fit in pan if necessary)

SR5

Cook ribs until browned on each side (about 5 minutes each side)

SR6

Remove short ribs to plate and toss into the pan the onions and garlic. Cook until onion is tender  (about 5 minutes)…Add the short ribs back to the pan

SR7

Add in 6 ounces (3/4 cup) of Stout…drink the rest, and the 6 ounces (3/4 cup) of beef stock

SR8

Stir and cover, simmering on low heat for 90 minutes. Remove from heat, let rest 10 minutes with lid off

SR9

Southern Tier 2x Stout Braised Short Ribs over Rosemary Quinoa…Enjoy with a 2X Stout.

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