Author Archive
Still Time to Join
Tuesday, 27 March, 2012 23:22 Written by Mike D
There is still time to join our BBQ team for the Memphis in May World Championship Barbecue Cooking Competition, however the deadline for applications is looming. Our team was founded on inclusion rather than exclusion and we would love to see you as a member. Please give us a shout at the join us link to the right and we will be in touch as quickly as possible. Just don’t wait too long, because we’d hate for you to miss out on the fun.
Robyn on BBQ Central Radio Tonight
Tuesday, 27 March, 2012 10:51 Written by Mike D
Our very own Robyn Medlin Lindars from the Grill Girl Blog will be on BBQ Central Radio tonight talking about us. Be sure to tune in and listen to the show tonight at 8PM Central / 9PM Eastern.
Update: Show is over, you can watch the interview here.
Memphis in May Posts 2012 Teams
Tuesday, 20 March, 2012 08:38 Written by Mike D
Well, the selection process is over and Memphis in May has made their announcement for teams that will be competing at the World Championship Barbecue Cooking Contest this year. To check and see if your other favorite team made the cut, check out the listing of 2012 Team Names.
Official Selection for Memphis in May
Thursday, 08 March, 2012 19:40 Written by Mike D
We are happy to announce that today we received our E-mail from Memphis in May officially selecting us to compete at the Memphis in May World Championship Barbecue Cooking Contest. We are still taking new members for this year. If you are interested, make sure to get in touch with us through the Join Us link to get information. We look forward to the competition and to seeing everyone there.
Memphis in May – Tomato Sauce
Saturday, 25 February, 2012 17:33 Written by Mike D
The Too Sauced to Pork South Team is happy to announce that after sampling 12 different member tomato sauces, we have decided the lead for our entry. The 2012 Tomato Sauce lead for Memphis in May will be Blake Marcum. Congratulations to Blake for winning our sauce off.
