Category: Announcements
GOAT DAYS
Friday, 13 September, 2013 21:16 Written by Neil
We are in Millington, Tennessee at International Goat Days this weekend. This is a KCBS cook, with a great track record for us. We pulled 4 trophies last year, including the first place chicken that landed Too Sauced To Pork on Diva Q’s show BBQ Crawl.
Come down and say hi.
PARTY LIKE A PORKSTAR
Thursday, 05 September, 2013 22:29 Written by Neil
Video from this past Memphis in May (2013)
Party Like a Pork Star: Memphis in May BBQ Competition from Big Teeth Productions on Vimeo.
WE’RE BACK!!!!
Wednesday, 04 September, 2013 20:06 Written by Neil
We have been competing since Memphis in May, and have neglected our Website…for that we offer you our sincere apologies. During the Summer we got our first Perfect 180 score in a KCBS contest. This was an awesome achievement…they do not happen often.
You can find us in September at:
Goat Days in Millington TN
Friday 9/13/2013 – Saturday 9/14/2013
Oinktoberfest – Clarence NY
Friday 9/20/2013 – Sunday 9/22/2013
I know…Summer just ended.
BUT……
It is never too early to think about Memphis in May!
The planning session for 2014 will begin in October. We will have our Application due by Jan 15th.
This years honored country is…..PANAMA…(cue Van Halen)
Once again we will be running a Early Bird Membership Special. If you get your Membership in by the end of 2013 (Dec 31st), you will get $50 off your Team membership fee.
Hit JOIN US on the menu to your right for more info.
ALL Members receive a team booth wristband that entitles you to “All you can eat and drink” privileges in the booth and a team t-shirt.
Only Big Hog and Boss Hog members get Gate Admission Wristbands. This means that during open hours of the park they can enter and exit the park as they please without paying admission.
We are looking for Ms. Piggie Idol contestants. Can you sing, dance, or karaoke? Contact Us
Memphis in May Update
Wednesday, 15 May, 2013 10:23 Written by Mike D
The big day is here. It’s Wednesday, and tonight marks the opening of the Memphis in May World Championship BBQ Cooking Contest. Wednesday is friends and family night. No public admission tonight. We get to feed our friends and family and get ready for the real big day tomorrow, which marks the first public open day of the festival. We spent the last few days getting things loaded in, and yesterday we got the rest of the tents set up:
Then we got a special delivery:
That one on the left is full of meat. Needless to say, that was a bit challenging getting unloaded. Many thanks to Shane for picking everything up and delivering it out to us. Finally, we got one of the most important bits set up in our tent… The bar:
We look forward to seeing everyone who is coming down to visit us. Not longer to go till we open. Now it’s time for me to get up, and head down to the park, so I can help with the last bits of set up.
Load In Day 1 Complete
Sunday, 12 May, 2013 01:20 Written by Mike D
After much work, the Too Sauced to Pork Memphis crew has completed Day 1 of Memphis in May BBQ Fest Load In. We’ve got a busy week of work ahead of us before our out-of-town members and guests arrive. Many of us started our day at 5 AM today, busily turning this:
Into this: 
Much thanks to the rest of the hard-working Memphis crew, and especially the new members who came out today to work with us getting everything set up.
