After much work, the Too Sauced to Pork Memphis crew has completed Day 1 of Memphis in May BBQ Fest Load In. We’ve got a busy week of work ahead of us before our out-of-town members and guests arrive. Many of us started our day at 5 AM today, busily turning this:
Into this: 
Much thanks to the rest of the hard-working Memphis crew, and especially the new members who came out today to work with us getting everything set up.
Comments
Posted On
May 13, 2013Posted By
KurtLooks great guys, that’s a lot of floor space! See you Wed. afternoon! -Kurt