Hello all,
One of the reasons we started Too Sauced To Pork was a way to combat the way many general public attendees and non-team members were treated at BBQ competitions. As you probably know, at Barbecue competitions many teams retreat into their booths only letting a few lucky people into their world. Our team is different. We based our BBQ team on inclusion vs exclusion and treat each other like a family. We have no secrets on our team and we share all of our knowledge openly. We give tours of our booth and cookers to interested passers by, in fact every year at the Memphis in May World Championship Barbecue Cooking Contest we open 20 TSTP team membership spots up for BBQ enthusiasts to join us and be a part of our family for this amazing contest.
Our Unofficial MIM BBQ Fest Guide is listed at the right of this post in the main menu. For anyone interested in attending the contest, this is a good read. It includes sample itineraries, contest best practices, and lots of other info for spectators and teams alike. If you attend the WCBCC drop by our booth and say hello…if we are not in the middle of turn ins or judging, we will be happy to give you a tour of our booth.
We currently have 13 new member spots available on the 2023 TSTP MIM WCBCC Team. We have filled up our 20 new spots faster than in previous years so if you are considering joining up with us please drop us a line by y clicking the JOIN US link on the main menu to the right —>
If you have not booked your hotel yet for Memphis in May BBQ Fest, I suggest doing it immediately before the team list is confirmed next week. Once this happens hotels fill up VERY fast.
Comments
Posted On
Mar 16, 2023Posted By
Bill McEwanHi from New Zealand.
We are super excited to be coming all the way from New Zealand to attend Memphis in May BBQ Competition. I’ve found the information on here very helpful in understanding what a great experience we’re going to have. We have tickets for the Tour of Champions and BBQ Alley and hope we get to meet and talk to some great fellow BBQ lovers while there.
We’ll definitely be looking out for the Too Sauced To Pork stand and stop by to say gidday.
Cheers Bill & Beverley
Posted On
Mar 16, 2023Posted By
NeilWelcome to the Superbowl of Swine Y’all!!!
Glad to know our guides are helpful!
Much BBQ Love!