SUNDAY, JUNE 16, 2024
Monday, 13 February, 2012 22:24

2012 Memphis in May Championship BBQ Contest Category Leads

We have Cooks in charge of each category…but we need people to help and assist them in competition, cooks to help Marc and Neil prepare lunches and dinners, and of course people to hang out, learn new tricks from, and talk bbq with all week.

Head cooks of each Category-

Ribs –
Neil Gallagher – Pitmaster – Too Sauced To Pork BBQ Team – MBN/KCBS/NEBS/MIM, New York & Tennessee
Eric Chester – President – Too Sauced To Pork BBQ Team – MBN/KCBS/MIM, Tennessee
Blake Marcum – Too Sauced To Pork BBQ Team – MBN/KCBS/MIM, Tennessee
Jonathan MacBride – Too Sauced To Pork BBQ Team – MBN/KCBS/MIM, Tennessee

Poultry –
Paul Carter, Texas

Beef –
Shane Greer – Pitmaster – Smokey Bottom Boys BBQ – KCBS/MBN, Tennessee

Seafood –
Dave Mundis – Co-Pitmaster – Bonedaddy’s BBQ – KCBS/NEBS/MBN, New Hampshire

Exotic –
Brad Kennedy – Chef at Tracks Restaurant, Memphis TN

Hot Wings –
Danny Zellers – Team Captain – Pirates of Capsacin Hot Wing Team, Tennessee

Mustard Sauce –
Marc Leone – Pitmaster – Life of Brine BBQ KCBS/MBN/FBA, Georgia

Vinegar Sauce –
Frank Sanjeski – Co-Pitmaster – Bonedaddy’s BBQ – KCBS/MBN/NEBS, New Hampshire

Tomato Sauce –
Too Sauced To Pork Team Sauce, Tennessee

People’s Choice –
Eddie Medlin – Pitmaster – North South Smokers – NCBA/KCBS, North Carolina
Robyn Medlin Lindars – “Grill Grrrl” Food Writer/Blogger for Kingsford Charcoal and, BBQ instructor, Florida

If you are interested in assisting one of the cooks on a particular category, drop us a line and we will put you in touch with them.


Posted On
Feb 13, 2012
Posted By
Mike D

Trying to get myself together a Tomato sauce for our “sauce off” next weekend. I’m planning to assist with Lunches and Dinners. I’m sure hands are going to be full trying to keep everyone fed.

Posted On
Feb 14, 2012
Posted By

Won’t be too big a deal feeding everyone, Marc is handling catering and organization of the kitchen…We just need people to help out with meals. We can all learn from each other. It’s gonna be a great year

Posted On
Apr 02, 2012
Posted By
Patrick Hilson

I would love to get with Shane Greer to see if I can assist and learn. I have some knowledge and am willing to provide smoker etc.

Leave a Reply

BBQ Fest Countdown


Subscribe to TSTP

Subscribe to our E-mail newsletters and get updates about contests and our plans for Memphis in May.