SUNDAY, JUNE 16, 2024

Broccoli Bacon Raisin Salad

Broccoli Bacon Raisin Salad


14 bacon strips, cooked and crumbled, or 1/3 cup real bacon pieces
3 cups fresh broccoli florets, coarsely chopped
1 cup golden raisins
1 cup mayonnaise
1/2 cup sugar
1 medium red onion, finely chopped
¼ cup apple cider vinegar

Combine mayonnaise, sugar, vinegar in a bowl. Whisk together and set aside.

Combine bacon, broccoli, raisins, and onion in bowl, stir together. Combine the two bowls by pouring the liquid mixture over the solid, and folding the salad together.

Refrigerate for at least 3 hours before serving. I like mine to sit overnight.

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