Memphis in May World Championship Barbecue Cooking Contest 2014 a.k.a. BBQ FEST

Monday, 10 February, 2014 21:12 Written by Neil

Hello All,

It is less than 90 days to the load in for the Memphis in May BBQ Festival,

We still have 12 membership spots available for new members. As we have posted before, we at Too Sauced To Pork believe in inclusion vs exclusion. Every year we open up 20 Team Memberships to BBQ Lovers both near and far. We give tours of our booth to passers by because we beleive in being hospitable and love to educate visitors about our team, the contest and Barbecue in general.

Need a good guide for the Festival

If you are interested in joining our BBQ Family, please look to the main menu on the right of this page and click “Join Us”

In other News:

Memphis in May has released the link to sign up as a judge for the contest…
Here it is:

Judging Signup

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Join Us for Memphis in May 2014

Wednesday, 20 November, 2013 19:10 Written by Neil

Christmas is fast approaching. Have you or someone you know ever wanted to be on a BBQ Team for the Memphis in May World Championship Barbecue Cooking Contest? Here is your chance. We here at Too Sauced To Pork open up 20 membership spots every year for people from all over the World to join the team for MIM. Last year we had members from 8 foreign countries and 21 US States. This years contest honors the country of Panama and is held Wednesday May 14th to Saturday May 17th on the banks of the mighty Mississippi. (follow the link in the Main Menu to the right for our guide to the contest)

No cooking experience needed, we have members that cook all meals and contest entries…and if you feel comfortable, you are welcome to pitch in if you like. We are a team with no secrets, if you want to learn from us we will be elbow to elbow with you in the kitchen…We try to be good ambassadors of Barbecue.

We have a full bar, Kegs and Liquor, with bartenders and a double frozen beverage machine stocked with Bourbon Slush and Margaritas. We also have our own label of Wine (Too Sauced To Shiraz) made by the talented and award winning winemaker, Ms. Sara, as well as gallons of our own homemade Apple Pie Moonshine made by our resident good ole boy Johnny.

We have a BBQ buffet everyday for lunch and dinner that includes at least 3 meats and 3 sides…usually much more.

This all comes with a membership. If you or someone you know is interested please look to the main menu on the right of this page and hit “Join Us”…these memberships don’t last long.

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GOAT DAYS – Great showing

Sunday, 15 September, 2013 11:50 Written by Neil

Photo: Too Too Sauced To Pork... Great job!!!

Too Sauced To Pork took 1st Place Cabrito, 1st Place Ice Cream, 2nd Place Pulled Pork, 3rd Place Ribs, and 4th Place Bloody Mary at Goat Days this weekend….WOOT!!!!

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GOAT DAYS

Friday, 13 September, 2013 21:16 Written by Neil

We are in Millington, Tennessee at International Goat Days this weekend. This is a KCBS cook, with a great track record for us. We pulled 4 trophies last year, including the first place chicken that landed Too Sauced To Pork on Diva Q’s show BBQ Crawl.

Come down and say hi.

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